F&B Manager

AEGON MYKONOS HOTEL – Griechenland – hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest relations Addresses guest problems and complaints Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g. greeting from hostess, speed of order taking and food and beverage delivery, fulfillment…