Purple Ski – Frankreich – ‘s main role is one of hostess, waitress and housekeeper/chambermaid. (All of the cooking is done by the villa’s professional chef.) Previous Experience Must have significant prior hands-on experience in the hotel and catering industry, e.g., waitressing and/ or chamber-maiding, in high level establishments (e.g., super-yachts, 5* hotels, 2 AA rosette level restaurants). Must be good at working as part of a team, have extremely high work standards, be customer-focused, self motivated, take pride in…
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